From the best spots for a business lunch to drinks with the boss, we sample the city's eateries, bars and new experiences. Puffy Bois is an intentionally irreverent mashup, a bar where nothing is quite specific but everything makes sense. What started as an experiment between friends at Hong Lim Food Centre is now one of your bartender's favorite bars, slinging up serious drinks and some of the best pizzas in town. It's run by Sam Ng and Zul Zaba, who met while Sam was a brand ambassador and Zul a distributor for Australian gin distillery Four Pillars. After years toiling in an if-you-know-you-know second floor venue on Bali Lane, they've upgraded to a spot on Duxton Road, next to RPM and down the street from the venerable agave/rice speakeasy Cat Bite Club. The vibe. A sign at the front encourages guests to be on their best behavior in language I can't repeat in this newsletter. Inside it's industrial-chic, with a stone backdrop to the bar that the team found when they chiseled through the subway tiles they inherited. What's served in the glass is fancy — everything else isn't. Copper-colored walls play off black metal fixtures, while street lights outside the front window reflect off copper balls dangling from the ceiling. High-top tables sport metal baskets underneath to hold handbags. The bar at Puffy Bois. Source: Puffy Bois Can you conduct a meeting here? Maybe, if you got in early, but this isn't a "meeting" sort of place. A date night, though? Absolutely. What we'd order again. Nobody knows the recipe to Puffy Bois' signature drink because it changes every time it's ordered. The What What (S$23) is a sort of customized gimlet where you pick the spirit, and they pair it with a citrus base that blends lemon, lime, calamansi and pink grapefruit. My go-to is mezcal, for a smoky-citrus blend, while my friend Steph swears by a cognac starter. If you can't decide, Sam defaults to gin with a hint of sweet basil. As for the food, you're getting a pizza, the only question is which. The 11-12-inch pies are served whole (S$24-S$28) or by the quarter (S$6.50-S$7.50). The menu isn't long, but it changes and the deep ends can get wild. Offerings have included clams and squid ink, or capers and Nduja, a spicy Calabrian sausage. I like the classics. Every pizza place should have a good pepperoni, and here that means a two-day-proofed sourdough, lightly blistered, tomato sauce, stretchy cheese and a heap of salty real-pork pepperoni from Australia. The only thing you'll want after a slice is another one. A pizza-cocktail combination. Source: Puffy Bois Pro tip. Look for the porcelain jars of scratch-made chilli that is tolerably hotter than what you're used to — like a prodigal son of Lao Gan Ma. Need to know. Puffy Bois is at 15 Duxton Road. It opens at 6 p.m. and starts filling up around 7. No dress code and no reservations — they'll tell you to squish in and make friends if it's busy — but call ahead for groups of eight or more. —Derek Wallbank Have a place you'd like us to review or feedback to share? Get in touch at [email protected]. Thanks for reading our newsletter! Subscribe here if you haven't already. |
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